COCKTAILS

Recette cocktail Fresh Yuzu

INGREDIENTS : 4 cl of Gin 2.5 cl of raw yuzu syrup 2 cl of lemon juice 3 basil leaves 1 drop of Absinthe 1 splash of sparkling water Add crushed ice and mix in a shaker.

Recette cocktail Old Hazelnut

INGREDIENTS : 5 cl of Whiskey 2.5 cl of Brut Hazelnut syrup 2 drops of chocolate bitters 1 dash of orange juice 1 orange zest Add an ice cube and mix with a spoon.

Recette cocktail Frizzy Rose

INGREDIENTS : 4 cl of Tequila 2 cl of Brut de Rose syrup 2 cl of lychee juice 2 cl of lemon juice Top up with sparkling water Add ice cubes and mix with a spoon.

Bergarome (bergamot)

INGREDIENTS : 4 cl of Rum 2 cl of Grand Marnier 2 cl Brut Bergamot syrup 2 cl of mango puree 1 lemon zest Add an ice cube then mix with a spoon.