INGREDIENTS :
5 cl of Whiskey
2.5 cl of Brut Hazelnut syrup
2 drops of chocolate bitters
1 dash of orange juice
1 orange zest
Add an ice cube and mix with a spoon.
All the flavor of the violet has been captured, not in a perfume, but in a syrup, and today we offer you a recipe with this flower grown in Grasse.
INGREDIENTS :
4 cl of lemonade
2 cl of vo...