Cocktail Fleur de Sureau : 4 idées de recettes
Une envie de varier vos cocktails ? Ajouter du sirop de fleur de sureau donne une boisson délicate et floralement parfumée qui séduit par sa douceu...
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RAW
PACK AUTOMNE DOUX
Les sirops bruts de Cookie, Vanille et Pumpkin spice vous offrent un panel de recettes pour les boissons qui réconfortent : lattés, chaï, mocha glacé, chocolat chaud... Mais qui s'utilisent également en pâtisserie.
IN THE KITCHEN
COOKBOOK
Recette cocktail pour fontaine à boisson : idées faciles et conviviales
Pratique, esthétique et conviviale, la fontaine à boisson permet de servir un cocktail en grande quantité lors des mariages, anniversaires ou événe...
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SPRING PACK
Enjoy 20% off a pack of five raw flower syrups: violet, elderflower, jasmine, rose, lavender.
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RAW SYRUP FOR YOUR DRINKS
SOURCING RAW MATERIALS
ORGANIC SUGAR
In Brazil, a visit to the Native organic sugarcane cooperative is a starting point. Organic sugar is the basis of our raw syrups and this agriculture is almost non-existent in Europe.
Culture at Native is done sustainably in compliance with social and environmental standards, including strong measures to protect local biodiversity.
TASTE REDEFINED FOR PLEASURE
INFUSIONS AND FLAVORS
Bacanha syrups are made in France in an artisanal way. We went to Grasse, in the heart of French Provence to find partners in the creation of our recipes.
There, the infusions and aromas that make up our syrups are developed. Rigorous work is done to bring a perfect taste with natural raw materials: fruits, plants, herbs, spices...
REDUCING THE IMPACT OF SINGLE-USE DRINKS
THE RAW SYRUP RANGE
Around thirty flavors produced to help you create your recipes. On a daily basis, the use of raw syrup (1 bottle = 20 drinks) helps reduce the impact of single-use bottled drinks, which represent a real ecological scourge.
Our raw syrups can be mixed simply with water or in many recipes, in cocktails, with coffee or tea, and even in baking.
