Recette cocktail Hugo Spritz
Rafraîchissant et léger, le Hugo Spritz a conquis les terrasses italiennes avant de séduire le reste de l'Europe. Dans cet article, nous dévoilons ...
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UN ÉTÉ AU JARDIN
LES CLASSIQUES DE L'ÉTÉ
SAVEUR MOJITO
DISCOVER OUR PRODUCTS
TASTE FIRST
SHOP
RAW
Un été au jardin
Pour la saison estivale, profitez d'un pack de cinq saveurs aromatiques du jardin à prix doux.
Retrouvez les saveurs de sirop brut de concombre, menthe, romarin, verveine et basilic, pour parfumer vos boissons les plus fraîches de l'été !
IN THE KITCHEN
COOKBOOK
Recette cocktail Mojito
Origine du cocktail C'est à Cuba que naît ce cocktail dont tous les ingrédients sont cultivés sur l'île: le sucre, le rhum, le citron vert et la me...
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SPRING PACK
Enjoy 20% off a pack of five raw flower syrups: violet, elderflower, jasmine, rose, lavender.
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RAW SYRUP FOR YOUR DRINKS
SOURCING RAW MATERIALS
ORGANIC SUGAR
In Brazil, a visit to the Native organic sugarcane cooperative is a starting point. Organic sugar is the basis of our raw syrups and this agriculture is almost non-existent in Europe.
Culture at Native is done sustainably in compliance with social and environmental standards, including strong measures to protect local biodiversity.
TASTE REDEFINED FOR PLEASURE
INFUSIONS AND FLAVORS
Bacanha syrups are made in France in an artisanal way. We went to Grasse, in the heart of French Provence to find partners in the creation of our recipes.
There, the infusions and aromas that make up our syrups are developed. Rigorous work is done to bring a perfect taste with natural raw materials: fruits, plants, herbs, spices...
REDUCING THE IMPACT OF SINGLE-USE DRINKS
THE RAW SYRUP RANGE
Around thirty flavors produced to help you create your recipes. On a daily basis, the use of raw syrup (1 bottle = 20 drinks) helps reduce the impact of single-use bottled drinks, which represent a real ecological scourge.
Our raw syrups can be mixed simply with water or in many recipes, in cocktails, with coffee or tea, and even in baking.