INGREDIENTS :
4 cl of Tequila
2 cl of Brut de Rose syrup
2 cl of lychee juice
2 cl of lemon juice
Top up with sparkling water
Add ice cubes and mix with a spoon.
INGREDIENTS :
4 cl of Gin
2.5 cl of raw yuzu syrup
2 cl of lemon juice
3 basil leaves
1 drop of Absinthe
1 splash of sparkling water
Add crushed ice and mix in a shaker.