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Article: Bergamot Martini

Mar 1, 2024bergamote

Bergamot Martini

INGREDIENTS :

juice of one freshly squeezed lemon
4 cl gin
black tea
2 cl of raw bergamot syrup
1 egg white
ice

Squeeze a lemon to obtain 2 cl of juice in the shaker. Add 2 cl of raw bergamot syrup. Place 4 cl of gin infused with black tea.
Add the egg white.
Place a few ice cubes in the shaker and shake energetically .
Strain while serving in your cocktail glass.

Written by L'équipe Bacanha

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