COCKTAILS

INGREDIENTS : juice of one freshly squeezed lemon 4 cl gin black tea 2 cl of raw bergamot syrup 1 egg white ice Squeeze a lemon to obtain 2 cl of juice in the shaker. Add 2 cl of ...
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INGREDIENTS : 4 cl of Rum 2 cl of Grand Marnier 2 cl Brut Bergamot syrup 2 cl of mango puree 1 lemon zest Add an ice cube then mix with a spoon.
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