Hot aperol (cinnamon)
INGREDIENTS :
- 15 cl white wine
- 5 cl Aperol
- 2 cl Raw cinnamon syrup
- 4 cl orange juice
- 1 orange
- Honey
In a saucepan, heat the white wine with two teaspoons of honey over low heat. Cut a few slices of orange while cooking. Off the heat, add the Aperol, orange juice and cinnamon syrup. Pour into a mug and decorate with the orange slices.
