For a more gourmet coffee, you can add 2 cl of raw speculoos syrup to your coffee. We advise you to add it once the coffee is lukewarm and not hot to preserve all the aroma of the syrup.
Fruité, floral, épicé ou gourmand ? Quelques questions suffisent pour trouver les sirops qui vous ressemblent.
INGREDIENTS :
10 cl of milk
cinnamon and ginger
raw cardamom syrup
black tea bag
Heat some milk in a saucepan. Once hot, infuse the black tea bag in the milk. Then add the cinnamon...
A delicious coconut matcha tea recipe.
INGREDIENTS & UTENSILS:
matcha green tea
7 cl of hot water
bamboo whisk
2 cl of raw coconut or vanilla syrup
Put a teaspoon of matcha ...