Matcha coconut

A delicious coconut matcha tea recipe.

INGREDIENTS & UTENSILS:

• matcha green tea
• 7 cl of hot water
• bamboo whisk
• 2 cl of raw coconut or vanilla syrup

Put a teaspoon of matcha in a bowl. Pour 2 cl of hot water at 80°. Regulate the temperature of the water carefully, because if it is too hot, the matcha will be bitter. Whisk with a suitable bamboo whisk.

Add the rest of the hot water (5 cl).

Pour 2 cl of raw coconut syrup. Whisk again and enjoy!

Raw vanilla syrup is also a very good alternative.