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Article: Chai latte (cardamom)

Recette Chaï Latte / Masala Chaï (Thé épicé traditionnel)

Mar 1, 2024cannelle

Chai latte (cardamom)

INGREDIENTS :

10 cl of milk
cinnamon and ginger
raw cardamom syrup
black tea bag

Heat some milk in a saucepan. Once hot, infuse the black tea bag in the milk. Then add the cinnamon and ginger powder (or syrup depending on the spices you have available).

Pour in 2 cl of raw cardamom syrup. You can froth the mixture with an electric whisk.

Written by L'équipe Bacanha

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