INGREDIENTS :
In a stemmed glass, pour first the raw melon syrup, then the sparkling wine. To be enjoyed chilled, accompanied by a fruit salad for example, or as an aperitif with savory appetizers.
INGREDIENTS : 8 cl of cider, 2 cl of raw raspberry syrup , mint leaves, fresh raspberries Pour the raw syrup first, then the raw raspberry syrup . Decorate with a few fresh raspbe...
Read more
INGREDIENTS 10 cl vodka 2 cups cubed melon lemon juice 2 cl of raw melon syrup In a blender, puree 2 cups of melon flesh and 1 cup of water until smooth. Pass through a fine sieve...
Read more