DESSERTS

Our syrups can also be used in cooking. Like with these rose and red fruit verrines. INGREDIENTS: (for four verrines) pink biscuits from Reims plum alcohol 2 eggs raw rose syrup 2...
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Christmas shortbread with seeds (cardamom)
A recipe idea for a family shortbread workshop? INGREDIENTS (for about 30 shortbreads): 160 g flour 30 g of oat flakes 120 g of brown sugar 125 g butter 1 egg 1 egg yolk 2 pinche...
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INGREDIENTS : 5 cl of raw almond syrup 400 g flour 50 g of almond powder 3 g of baking powder salt 160 ml of milk 2 eggs red fruits for topping Sift the flour (...
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