DESSERTS

Our syrups can also be used in cooking. Like with these rose and red fruit verrines. INGREDIENTS: (for four verrines) pink biscuits from Reims plum alcohol 2 eggs raw rose syrup 2...
Read more

Our syrups can also be used in cooking. Like with these rose and red fruit verrines. INGREDIENTS: (for four verrines) pink biscuits from Reims plum alcohol 2 eggs raw rose syrup 2...
Read more