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Article: Caramel

Caramel

Pour in the caramel syrup. Add ice cubes, shake then pour through a strainer.

Written by L'équipe Bacanha

Recettes à tester

INGREDIENTS : an espresso coffee 10 cl of milk 2 cl of Brut Cookie syrup Mix the espresso, milk, and finally pour the raw cookie syrup. Serve hot.

INGREDIENTS : 15 cl of hot milk 2 cl of raw vanilla syrup a teaspoon of chocolate For decoration, add whipped cream on top of the cup.