Recette cocktail Mojito Framboise
La recette du Mojito Framboise est une délicieuse variante du célèbre Mojito cubain traditionnel. Plus fruité et légèrement acidulé, le Mojito à la...
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Explorez la fraîcheur du végétal avec notre pack Jardin Brut.
Trois créations aux notes herbacées et délicates, à diluer dans une eau fraîche ou à sublimer dans vos boissons, avec ou sans alcool.
Une alternative naturelle et raffinée, pensée pour accompagner vos moments de saison.
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SPRING PACK
Enjoy 20% off a pack of five raw flower syrups: violet, elderflower, jasmine, rose, lavender.
IN THE KITCHEN
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Recette cocktail Mai Tai
La recette du cocktail Mai Tai fait partie des cocktails les plus emblématiques de l’univers tiki. Exotique, raffiné et intensément aromatique, ce ...
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SOURCING RAW MATERIALS
ORGANIC SUGAR
In Brazil, a visit to the Native organic sugarcane cooperative is a starting point. Organic sugar is the basis of our raw syrups and this agriculture is almost non-existent in Europe.
Culture at Native is done sustainably in compliance with social and environmental standards, including strong measures to protect local biodiversity.
TASTE REDEFINED FOR PLEASURE
INFUSIONS AND FLAVORS
Bacanha syrups are made in France in an artisanal way. We went to Grasse, in the heart of French Provence to find partners in the creation of our recipes.
There, the infusions and aromas that make up our syrups are developed. Rigorous work is done to bring a perfect taste with natural raw materials: fruits, plants, herbs, spices...
REDUCING THE IMPACT OF SINGLE-USE DRINKS
THE RAW SYRUP RANGE
Around thirty flavors produced to help you create your recipes. On a daily basis, the use of raw syrup (1 bottle = 20 drinks) helps reduce the impact of single-use bottled drinks, which represent a real ecological scourge.
Our raw syrups can be mixed simply with water or in many recipes, in cocktails, with coffee or tea, and even in baking.
